Thursday, August 30, 2007

Bring on the night

A few weeks ago, I wrote about our friends shrimp recipe. If you have not had a chance to read it, I highly recommend it. Not only is it very easy to make but it is quite tasty. In fact we had it last night for dinner.

Several weeks ago we had the very good fortune of being able to head out to Martha's Vineyard to our friends house who we got the recipe from. It was a very good weekend as usual and they are very good friends and gracious hosts.
For the 'adult' dinner we had a tremendous meal of Wagyu Strip Steaks,

native Vineyard corn

fresh Island beans

and salad with Lawrence's shrimp.

All of this was accompanied by a health side of margaritas

until there was no more...

The preparation for the steaks was sinfully simple

a little salt

a little pepper

When you keep things simple it usually works out the best with food.

Dinner was quite good and the steaks were the best steaks I have ever had.

The weekend was a very relaxing time over at the Island. We listened to a lot of the Police running around getting stuff for dinner, so bring on the night

wagyu, salt, pepper, margarita

1 comment:

T.W. Barritt said...

That corn looks fantastic! Peak summer produce.