Tim Curry?
The food kind of curry
We decided to go with a chicken red curry. Real easy to make if you have some key ingredients in house. Namely, red curry paste, fish sauce and coconut milk. This is probably not an authentic curry dish, but it is damn tasty and wicked easy to make.
As we say in Boston (though I never hear it any more), this dish is pissa!
I cooked a package of chicken, roughly a pound and a half, seasoned with some salt and pepper. It also gave me an excuse to use my new OXO non stick tongs!!!
Once the chicken was done, I set it aside and then added some fresh broccoli and some frozen peas, corn and carrots to the pan. The frozen veggies gave off some water so nothing was needed in the pan. After about 3-4 minutes, I then added a can of coconut milk and simmered an additional 3-4 minutes. To that I added a generous table spoon of the red curry paste and about a teaspoon of fish sauce, back goes the chicken and simmer a few mintues more until everything is nicely coated.
Why not
1 comment:
Beautiful presentation! Looks great!
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