Wednesday, November 01, 2006


Nothing says timely like a Halloween post two days late. For some reason Blogger was timing out when I was trying to upload photos the past few days. That is why this post is a few days late.

This past weekend, like so many other people, we carved our pumpkin. While we never have roasted them before, we decided to roast the pumpkin seeds. The recipe is painfully simple.

-Collect and clean the stringy stuff off the pumpkin seeds
-Give a light spray with Pam (some recipes call for butter or lots and lots of oil)
-Salt to taste (or use other spices, cayenne pepper, paprika whatever)
-Spread in one even layer and place in the oven at 300 degrees until golden brown (maybe 30 minutes)

That is it, our course I ate most of them that night

Mmm yummy, tasted really good with a Post Road Pumpkin Ale

1 comment:

wheresmymind said...

I'd have to go with the cayenne...spicay