Boo!
Happy Halloween!
Talk about a scary photo - thankfully we won the Series and all is fine with the world.
We did our usual carve the pumpkin last night and saved the seeds to make roasted / toasted pumpkin seeds. There are hundreds of overly complex recipes for doing this on the internet. Me, I like to keep it simple
Talk about a scary photo - thankfully we won the Series and all is fine with the world.
Remove as much of the pumpkin stuff from the seeds as possible, then fill the bowl with water. If lucks has it, most of the stuff sinks and then you can scoop up the seeds.
I then like to toast them in a large non-stick skillet for a few minutes over medium heat to remove as much moisture as possible.
After that into a 350 degree over on parchment paper for about 20 minutes or so.
Afterwards, I toss lightly with some salt and into a Tupperware. I am snacking on some right now as I sip my Dunkin Donuts and write this post.
Delish!
And by the way, I seriously don't like candy corn
