Monday, May 21, 2007

Chicken Cutlets

Chicken cutlets are sinfully easy to make. With all the stuff that goes into the store bought ones it is a real wonder why we don't make them ourselves. True, we do keep the Bell and Evans frozen cutlets on hand, which makes me a bit of a hypocrite. If we do have fresh or defrosted chicken on hand we do prefer to make it ourselves.

2 beaten eggs on a plate and then another plate of mixed equal parts Parmesan cheese and Italian bread crumbs mixed together

Set the plates side by side and have the baking sheet ready to go.

Place the chicken breast into the beaten egg making sure to cover all surfaces. Then move the chicken over to the breading mixture.

The end result should look something like this.

Bake at one's usual chicken temperature. For our oven that is about 350 for 20 minute.

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