tag:blogger.com,1999:blog-22108895.post8274309635903954014..comments2023-07-12T04:24:41.992-04:00Comments on Sauces and Stuff: London Broil CallingBradleyhttp://www.blogger.com/profile/08524655208100895827noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22108895.post-82641503453937748352007-02-19T21:08:00.000-05:002007-02-19T21:08:00.000-05:00Check in on Thursday and you've got it!Check in on Thursday and you've got it!wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-22108895.post-2709444293555958752007-02-19T08:58:00.000-05:002007-02-19T08:58:00.000-05:00That London broil is just the way I like it! In fa...That London broil is just the way I like it! In fact I may just clip the picture and post it on the fridge...for future reference!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22108895.post-81707463709690166612007-02-18T13:39:00.000-05:002007-02-18T13:39:00.000-05:00Good advice. I have made some delicious London Br...Good advice. I have made some delicious London Broils, and some that tasted like shoe leather! But all of your steps makes sense for that perfect pink interior.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com